| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 440 | ||
| % Daily Value * | |||
| Total Fat 23.8g | 30% | ||
| Saturated Fat 11.4g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 62.5mg | 21% | ||
| Sodium 957.5mg | 40% | ||
| Total Carbohydrate 40.1g | 15% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.6g | 31% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.3mg | 13% | ||
| Calcium 92.5mg | 7% | ||
| Potassium 155mg | 3% | ||
| Phosphorus 167.5mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||