| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 393 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 23% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 52.5mg | 18% | ||
| Sodium 827.5mg | 34% | ||
| Total Carbohydrate 41g | 15% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 11.8mg | 13% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.1mg | 12% | ||
| Calcium 75mg | 6% | ||
| Potassium 202.5mg | 4% | ||
| Phosphorus 177.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||