| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 16.2g | 21% | ||
| Saturated Fat 9.6g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 77.5mg | 26% | ||
| Sodium 640mg | 27% | ||
| Total Carbohydrate 41.7g | 15% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 0.75mg | 1% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.3mg | 13% | ||
| Calcium 112.5mg | 9% | ||
| Potassium 170mg | 4% | ||
| Phosphorus 185mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||