| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 348 | ||
| % Daily Value * | |||
| Total Fat 12.9g | 16% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 67.5mg | 23% | ||
| Sodium 517.5mg | 22% | ||
| Total Carbohydrate 42.6g | 15% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.9g | 30% | ||
| Vitamin C 12.5mg | 14% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.5mg | 14% | ||
| Calcium 97.5mg | 8% | ||
| Potassium 222.5mg | 5% | ||
| Phosphorus 185mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||