| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 280 | ||
| % Daily Value * | |||
| Total Fat 8.3g | 11% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 2.5mg | 1% | ||
| Sodium 750mg | 31% | ||
| Total Carbohydrate 46.2g | 17% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.2g | 18% | ||
| Vitamin C 16mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 42.5mg | 3% | ||
| Potassium 480mg | 10% | ||
| Phosphorus 205mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||