| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 518 | ||
| % Daily Value * | |||
| Total Fat 36.2g | 46% | ||
| Saturated Fat 12.6g | 63% | ||
| Trans Fat --g | |||
| Cholesterol 60mg | 20% | ||
| Sodium 1402.5mg | 58% | ||
| Total Carbohydrate 36.9g | 13% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.9g | 30% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.7mg | 15% | ||
| Calcium 95mg | 7% | ||
| Potassium 210mg | 4% | ||
| Phosphorus 240mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||