| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 490 | ||
| % Daily Value * | |||
| Total Fat 33.1g | 42% | ||
| Saturated Fat 10.6g | 53% | ||
| Trans Fat --g | |||
| Cholesterol 50mg | 17% | ||
| Sodium 1290mg | 54% | ||
| Total Carbohydrate 37.7g | 14% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.6g | 29% | ||
| Vitamin C 11mg | 12% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2.8mg | 16% | ||
| Calcium 80mg | 6% | ||
| Potassium 255mg | 5% | ||
| Phosphorus 237.5mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||