| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 498 | ||
| % Daily Value * | |||
| Total Fat 34.2g | 44% | ||
| Saturated Fat 11.6g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 60mg | 20% | ||
| Sodium 1397.5mg | 58% | ||
| Total Carbohydrate 36.9g | 13% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.3g | 31% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.4mg | 13% | ||
| Calcium 95mg | 7% | ||
| Potassium 205mg | 4% | ||
| Phosphorus 252.5mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||