| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 10.1g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 65mg | 22% | ||
| Sodium 615mg | 26% | ||
| Total Carbohydrate 40g | 15% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.6g | 33% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.5mg | 14% | ||
| Calcium 102.5mg | 8% | ||
| Potassium 222.5mg | 5% | ||
| Phosphorus 272.5mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||