| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 408 | ||
| % Daily Value * | |||
| Total Fat 22.6g | 29% | ||
| Saturated Fat 10.5g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 62.5mg | 21% | ||
| Sodium 952.5mg | 40% | ||
| Total Carbohydrate 39.1g | 14% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.5mg | 14% | ||
| Calcium 100mg | 8% | ||
| Potassium 217.5mg | 5% | ||
| Phosphorus 267.5mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||