| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 473 | ||
| % Daily Value * | |||
| Total Fat 31g | 40% | ||
| Saturated Fat 9.6g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 50mg | 17% | ||
| Sodium 1282.5mg | 53% | ||
| Total Carbohydrate 37.7g | 14% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 11mg | 12% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.5mg | 14% | ||
| Calcium 80mg | 6% | ||
| Potassium 252.5mg | 5% | ||
| Phosphorus 250mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||