| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 19.3g | 25% | ||
| Saturated Fat 8.3g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 52.5mg | 18% | ||
| Sodium 832.5mg | 35% | ||
| Total Carbohydrate 40g | 15% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16g | 32% | ||
| Vitamin C 11.8mg | 13% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.7mg | 15% | ||
| Calcium 85mg | 7% | ||
| Potassium 267.5mg | 6% | ||
| Phosphorus 265mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||