| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 488 | ||
| % Daily Value * | |||
| Total Fat 33g | 42% | ||
| Saturated Fat 11.3g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 72.5mg | 24% | ||
| Sodium 1422.5mg | 59% | ||
| Total Carbohydrate 37.5g | 14% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 28% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.7mg | 15% | ||
| Calcium 112.5mg | 9% | ||
| Potassium 220mg | 5% | ||
| Phosphorus 255mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||