| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 398 | ||
| % Daily Value * | |||
| Total Fat 21.4g | 27% | ||
| Saturated Fat 10.1g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 77.5mg | 26% | ||
| Sodium 980mg | 41% | ||
| Total Carbohydrate 39.7g | 14% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.8mg | 16% | ||
| Calcium 117.5mg | 9% | ||
| Potassium 232.5mg | 5% | ||
| Phosphorus 270mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||