| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 463 | ||
| % Daily Value * | |||
| Total Fat 29.9g | 38% | ||
| Saturated Fat 9.3g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 62.5mg | 21% | ||
| Sodium 1307.5mg | 54% | ||
| Total Carbohydrate 38.4g | 14% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 11.5mg | 13% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2.8mg | 16% | ||
| Calcium 97.5mg | 8% | ||
| Potassium 267.5mg | 6% | ||
| Phosphorus 252.5mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||