| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 361 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 34.5mg | 12% | ||
| Sodium 588.8mg | 25% | ||
| Total Carbohydrate 50.1g | 18% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 2.1mg | 12% | ||
| Calcium 71.3mg | 5% | ||
| Potassium 96.6mg | 2% | ||
| Phosphorus 131.1mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||