| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 43.7mg | 15% | ||
| Sodium 586.5mg | 24% | ||
| Total Carbohydrate 39.4g | 14% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.6g | 37% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.92mcg | 5% | ||
| Iron 2.5mg | 14% | ||
| Calcium 64.4mg | 5% | ||
| Potassium 165.6mg | 4% | ||
| Phosphorus 172.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||