| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (205g) | |||
| Calories | 277 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 53.3mg | 18% | ||
| Sodium 801.6mg | 33% | ||
| Total Carbohydrate 25.2g | 9% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.6g | 41% | ||
| Vitamin C 8.8mg | 10% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 2.6mg | 15% | ||
| Calcium 45.1mg | 3% | ||
| Potassium 410mg | 9% | ||
| Phosphorus 225.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||