| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 324 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 4.1mg | 1% | ||
| Sodium 487.6mg | 20% | ||
| Total Carbohydrate 52.4g | 19% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 16.3mg | 1% | ||
| Potassium 102mg | 2% | ||
| Phosphorus 93.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||