| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 439 | ||
| % Daily Value * | |||
| Total Fat 23.3g | 30% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 79.6mg | 27% | ||
| Sodium 399.8mg | 17% | ||
| Total Carbohydrate 46g | 17% | ||
| Dietary Fiber 2.7g | 9% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 3.3mg | 4% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 2.1mg | 12% | ||
| Calcium 24.5mg | 2% | ||
| Potassium 114.2mg | 2% | ||
| Phosphorus 120.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||