| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 20.2g | 26% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 22.4mg | 7% | ||
| Sodium 428.4mg | 18% | ||
| Total Carbohydrate 42.6g | 15% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 2.3mg | 13% | ||
| Calcium 18.4mg | 1% | ||
| Potassium 140.8mg | 3% | ||
| Phosphorus 126.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||