| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 416 | ||
| % Daily Value * | |||
| Total Fat 20.5g | 26% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 83.6mg | 28% | ||
| Sodium 610mg | 25% | ||
| Total Carbohydrate 43g | 16% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 57.1mg | 4% | ||
| Potassium 108.1mg | 2% | ||
| Phosphorus 140.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||