| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 402 | ||
| % Daily Value * | |||
| Total Fat 20.3g | 26% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 79.6mg | 27% | ||
| Sodium 416.2mg | 17% | ||
| Total Carbohydrate 39.5g | 14% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.7g | 29% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0.82mcg | 4% | ||
| Iron 2.3mg | 13% | ||
| Calcium 26.5mg | 2% | ||
| Potassium 148.9mg | 3% | ||
| Phosphorus 142.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||