Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (204g) | |||
Calories | 500 | ||
% Daily Value * | |||
Total Fat 29.3g | 38% | ||
Saturated Fat 8.2g | 41% | ||
Trans Fat --g | |||
Cholesterol 36.7mg | 12% | ||
Sodium 534.5mg | 22% | ||
Total Carbohydrate 44.6g | 16% | ||
Dietary Fiber 2.7g | 9% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 14g | 28% | ||
Vitamin C 3.3mg | 4% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 1.8mg | 10% | ||
Calcium 202mg | 16% | ||
Potassium 106.1mg | 2% | ||
Phosphorus 204mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |