| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 500 | ||
| % Daily Value * | |||
| Total Fat 29.3g | 38% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 36.7mg | 12% | ||
| Sodium 534.5mg | 22% | ||
| Total Carbohydrate 44.6g | 16% | ||
| Dietary Fiber 2.7g | 9% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 3.3mg | 4% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 202mg | 16% | ||
| Potassium 106.1mg | 2% | ||
| Phosphorus 204mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||