| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 430 | ||
| % Daily Value * | |||
| Total Fat 21.6g | 28% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 28.6mg | 10% | ||
| Sodium 771.1mg | 32% | ||
| Total Carbohydrate 42.5g | 15% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.6g | 31% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 2.1mg | 11% | ||
| Calcium 16.3mg | 1% | ||
| Potassium 183.6mg | 4% | ||
| Phosphorus 153mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||