Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (144g) | |||
Calories | 301 | ||
% Daily Value * | |||
Total Fat 10.6g | 14% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 126.7mg | 42% | ||
Sodium 99.4mg | 4% | ||
Total Carbohydrate 44.6g | 16% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 14.9g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 8.6g | 17% | ||
Vitamin C 2.3mg | 3% | ||
Vitamin D 0.72mcg | 4% | ||
Iron 2.3mg | 13% | ||
Calcium 38.9mg | 3% | ||
Potassium 205.9mg | 4% | ||
Phosphorus 149.8mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |