| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 370 | ||
| % Daily Value * | |||
| Total Fat 10.2g | 13% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 20.2mg | 7% | ||
| Sodium 87.8mg | 4% | ||
| Total Carbohydrate 62.3g | 23% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 37.6g | 75% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.9g | 18% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 1.5mg | 8% | ||
| Calcium 145.4mg | 11% | ||
| Potassium 293.8mg | 6% | ||
| Phosphorus 185.8mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||