| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (198g) | |||
| Calories | 354 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 53.5mg | 18% | ||
| Sodium 669.2mg | 28% | ||
| Total Carbohydrate 55.2g | 20% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 0.95g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.3g | 31% | ||
| Vitamin C 6.5mg | 7% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 25.7mg | 2% | ||
| Potassium 253.4mg | 5% | ||
| Phosphorus 160.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||