| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 442 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 151.3mg | 50% | ||
| Sodium 1066.3mg | 44% | ||
| Total Carbohydrate 21.7g | 8% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.7g | 89% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0.98mcg | 5% | ||
| Iron 3.6mg | 20% | ||
| Calcium 43.9mg | 3% | ||
| Potassium 461.2mg | 10% | ||
| Phosphorus 334.3mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||