| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 28 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 1.2mg | 0% | ||
| Sodium 128.7mg | 5% | ||
| Total Carbohydrate 5.5g | 2% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 0.64g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.88g | 2% | ||
| Vitamin C 0.27mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 1.8mg | 0% | ||
| Potassium 14.1mg | 0% | ||
| Phosphorus 18mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||