Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 28 | ||
% Daily Value * | |||
Total Fat 0.44g | 1% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 108.3mg | 5% | ||
Total Carbohydrate 5.3g | 2% | ||
Dietary Fiber 0.42g | 2% | ||
Total Sugars 0.36g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 0.54g | 1% | ||
Vitamin C 0.51mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.06mg | 0% | ||
Calcium 1.5mg | 0% | ||
Potassium 20.7mg | 0% | ||
Phosphorus 4.2mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |