| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 38 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 11.7mg | 4% | ||
| Sodium 127.2mg | 5% | ||
| Total Carbohydrate 4.6g | 2% | ||
| Dietary Fiber 0.21g | 1% | ||
| Total Sugars 0.28g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0.27mg | 0% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 0.08mg | 0% | ||
| Calcium 2.7mg | 0% | ||
| Potassium 24.6mg | 1% | ||
| Phosphorus 19.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||