| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 29 | ||
| % Daily Value * | |||
| Total Fat 0.08g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 102.9mg | 4% | ||
| Total Carbohydrate 4.6g | 2% | ||
| Dietary Fiber 0.21g | 1% | ||
| Total Sugars 0.28g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 0.15mg | 0% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 0.09mg | 1% | ||
| Calcium 1.2mg | 0% | ||
| Potassium 35.7mg | 1% | ||
| Phosphorus 22.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||