| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 35 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 107.1mg | 4% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0.21g | 1% | ||
| Total Sugars 0.28g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 0.13mg | 1% | ||
| Calcium 1mg | 0% | ||
| Potassium 55.7mg | 1% | ||
| Phosphorus 35.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||