| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 58 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.79g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 84mg | 28% | ||
| Sodium 206mg | 9% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 0.73g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0.15mg | 0% | ||
| Vitamin D 0.55mcg | 3% | ||
| Iron 0.44mg | 2% | ||
| Calcium 21.5mg | 2% | ||
| Potassium 44mg | 1% | ||
| Phosphorus 52.5mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||