| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 466 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 65.9mg | 22% | ||
| Sodium 1144.5mg | 48% | ||
| Total Carbohydrate 49.4g | 18% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 0.72g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.9g | 32% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 3.1mg | 17% | ||
| Calcium 31.4mg | 2% | ||
| Potassium 240.2mg | 5% | ||
| Phosphorus 163.3mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||