| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (137g) | |||
| Calories | 370 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 132.9mg | 44% | ||
| Sodium 1222mg | 51% | ||
| Total Carbohydrate 22.9g | 8% | ||
| Dietary Fiber 0.69g | 2% | ||
| Total Sugars 0.95g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.7g | 59% | ||
| Vitamin C 5.5mg | 6% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 2.7mg | 15% | ||
| Calcium 42.5mg | 3% | ||
| Potassium 353.5mg | 8% | ||
| Phosphorus 291.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||