| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (215g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 90.3mg | 30% | ||
| Sodium 1623.3mg | 68% | ||
| Total Carbohydrate 35.5g | 13% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26g | 52% | ||
| Vitamin C 14.4mg | 16% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 43mg | 3% | ||
| Potassium 410.7mg | 9% | ||
| Phosphorus 264.5mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||