| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 414 | ||
| % Daily Value * | |||
| Total Fat 18.4g | 24% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 148.8mg | 50% | ||
| Sodium 899.2mg | 37% | ||
| Total Carbohydrate 47g | 17% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 34.9mg | 39% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 46.4mg | 4% | ||
| Potassium 320mg | 7% | ||
| Phosphorus 204.8mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||