| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (173g) | |||
| Calories | 206 | ||
| % Daily Value * | |||
| Total Fat 5.8g | 7% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 141.9mg | 47% | ||
| Sodium 1441.1mg | 60% | ||
| Total Carbohydrate 14.8g | 5% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.1g | 44% | ||
| Vitamin C 19.7mg | 22% | ||
| Vitamin D 0.69mcg | 3% | ||
| Iron 1.5mg | 8% | ||
| Calcium 50.2mg | 4% | ||
| Potassium 387.5mg | 8% | ||
| Phosphorus 264.7mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||