| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 482 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 43.2mg | 14% | ||
| Sodium 1719mg | 72% | ||
| Total Carbohydrate 60.4g | 22% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 0.77g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.6g | 23% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 3.6mg | 20% | ||
| Calcium 34.2mg | 3% | ||
| Potassium 208.8mg | 4% | ||
| Phosphorus 129.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||