| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 567 | ||
| % Daily Value * | |||
| Total Fat 28.7g | 37% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 1798.2mg | 75% | ||
| Total Carbohydrate 58.1g | 21% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 0.76g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.2g | 34% | ||
| Vitamin C 6.3mg | 7% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 3.8mg | 21% | ||
| Calcium 34.2mg | 3% | ||
| Potassium 325.8mg | 7% | ||
| Phosphorus 163.8mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||