| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 285 | ||
| % Daily Value * | |||
| Total Fat 16.1g | 21% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 752.4mg | 31% | ||
| Total Carbohydrate 31.1g | 11% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 1.7mg | 9% | ||
| Calcium 37.9mg | 3% | ||
| Potassium 153.5mg | 3% | ||
| Phosphorus 67.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||