| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 694 | ||
| % Daily Value * | |||
| Total Fat 46g | 59% | ||
| Saturated Fat 40.6g | 203% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 33.3mg | 1% | ||
| Total Carbohydrate 72.8g | 26% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 44.4g | 89% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.6mg | 25% | ||
| Calcium 53.8mg | 4% | ||
| Potassium 665.6mg | 14% | ||
| Phosphorus 238.1mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||