| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (172g) | |||
| Calories | 205 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 10% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 13.8mg | 5% | ||
| Sodium 306.2mg | 13% | ||
| Total Carbohydrate 30.8g | 11% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 6.9mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 37.8mg | 3% | ||
| Potassium 199.5mg | 4% | ||
| Phosphorus 77.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||