Nutrition Facts for Rice White With Carrots Dark Green Vegetables And Tomatoes And/or Tomato-Based Sauce Fat Not Added In Cooking
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(172g) |
|
| Calories | 174 |
| % Daily Value * |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.12g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 342.3mg | 14% |
| Total Carbohydrate 37.6g | 14% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 3.9g | 8% |
| Vitamin C 11.9mg | 13% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 29.2mg | 2% |
| Potassium 154.8mg | 3% |
| Phosphorus 70.5mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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