Nutrition Facts for Rice White With Carrots Dark Green Vegetables And Tomatoes And/or Tomato-Based Sauce Fat Added In Cooking
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(172g) |
|
| Calories | 201 |
| % Daily Value * |
| Total Fat 3.9g | 5% |
| Saturated Fat 0.59g | 3% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 335.4mg | 14% |
| Total Carbohydrate 36.8g | 13% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 3.8g | 8% |
| Vitamin C 11.7mg | 13% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 9% |
| Calcium 27.5mg | 2% |
| Potassium 151.4mg | 3% |
| Phosphorus 68.8mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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