| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 534 | ||
| % Daily Value * | |||
| Total Fat 34.5g | 44% | ||
| Saturated Fat 30.3g | 152% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 366mg | 15% | ||
| Total Carbohydrate 53.1g | 19% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.7mg | 26% | ||
| Calcium 38mg | 3% | ||
| Potassium 438mg | 9% | ||
| Phosphorus 206mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||