| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 288 | ||
| % Daily Value * | |||
| Total Fat 23.3g | 30% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 46.2mg | 15% | ||
| Sodium 438.1mg | 18% | ||
| Total Carbohydrate 6.3g | 2% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 58.3mg | 65% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 140.1mg | 11% | ||
| Potassium 293.5mg | 6% | ||
| Phosphorus 163.9mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||